Prime brisket
That bark. That smoke ring. Hand-sliced and worth slowing down for.
Morrilton, ArkansasScroll for the good stuff
A closer look at the good stuff
Keep exploringThe cut
says it all.
Prime brisket. Slow smoke. Hand-sliced.
This is what taking your time tastes like.
From our cutting board to your cravings.
THE GOOD
STUFF.
Smoked chicken
A little smoke. A lot of flavor.
Sausage
Big flavor in every slice.
Creamed corn
Make a little room on the plate.
SLOW FIRE.
LOUD
FLAVOR.
Prime brisket. An overnight brine. A smoker settled at 225°F. Then patience, an apple cider vinegar mist, and a hand-sliced finish.
We start checking tenderness around ten hours. The brisket tells us when it’s ready.
Our brisket theoryTHE MAN
BEHIND
THE SMOKE.
Living in two of the country’s great barbecue cities gave Dalton a love of smoked meat. Then came a trip to Texas, and a meal he wanted people back home to experience for themselves.
For Dalton, a flame and a little patience are only the beginning. The best part happens around the table: family, conversation, and a good reason to come together.
Get to know Dalton
FOLLOW
THE SMOKE.
Our usual spot
1205 AR-9Morrilton, AR 72110
We’re usually here, but sometimes we’re serving at events. Check our Facebook page for the latest location and updates before you head over.
AROUND
THE PIT.
All news & shout-outs An Arkansas People’s Choice finalist.
Salty Dalty’s BBQ Food Truck was named a 2025 Arkansas Food Hall of Fame People’s Choice finalist.
Read the story
A little barbecue behind the curtain.
A BroadwayWorld review of Grease at the Rialto included a thank-you to Salty Dalty’s for catering for the cast.
Read the storyFEED YOUR
FAVORITE PEOPLE.
Got a gathering in mind?
Let’s talk barbecue.